Steamed Fish A La Hongkong (#PR_AsianFood). Learn how to make Hong Kong style Cantonese steamed fish with silky smooth flesh at home with all the pro tips you wish you know I LOVE Chinese-style steamed fish. Some Chinese restaurants have fish tank filled with live fishes. The fish tank was not for.
The flesh of fresh cod is silky and practically melts in your mouth.
Cod has a 'sweet' taste that you can just eat it on its own without seasoning, simply umami.
By Shannon Lim Steamed Cod Fish is another indulging recipe you can effortlessly recreate at home.
Cara membuatnya pun cukup mudah, teman-teman dapat membuat Steamed Fish A La Hongkong (#PR_AsianFood) hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Steamed Fish A La Hongkong (#PR_AsianFood)!
Bahan-bahan Steamed Fish A La Hongkong (#PR_AsianFood)
- Gunakan 350 gr ikan bawal,bersihkan isi perut..cuci bersih.
- Siapkan 2 btg daun bawang.
- Gunakan 5 cm jahe,iris korek api.
- Siapkan 1 sdm arak masak cina/blh skip.
- Diperlukan 1 bh wortel besar,iris korek api.
- Sediakan Secukupnya minyak panas.
- Gunakan 2 siung bawang putih,geprek lalu cincang.
- Siapkan Bahan saus:.
- Diperlukan 2 sdm air.
- Dibutuhkan 4 sdm kecap asin.
- Diperlukan 1 sdm gula pasir.
- Gunakan Secukupnya minyak wijen.
- Siapkan Secukupnya lada bubuk.
Steamed Cod Fish is another indulgent recipe you can effortlessly recreate at home. Cod has a 'sweet' taste that you can just eat it on its own without seasoning. This recipe is simple and absolutely delicious. Silky steamed cod that practically melt in your mouth.
Cara membuat Steamed Fish A La Hongkong (#PR_AsianFood)
- Panaskan kukusan...
- Siram ikan dg arak masak (aq skip)..dlm wadah tahan panas,taburi wadah dg daun bawang..lalu tata ikan,taburi dg irisan jahe dan bawang putih..kukus 5 menit.
- Tambahkan irisan wortel,lalu kukus 15 menit/hingga matang..Buang air yg kluar dr kukusan ikan (ini yg bkin bau amis) lalu siram dg minyak panas spy sdkit berkulit..tata ikan di piring saji.
- Masak bahan saus,lalu siramkan ke kukusan ikan...
- Siap disajikan 😊.
Here is a Hong Kong recipe! delicious and easy to make. - Recipe Main Dish : Chinese steamed fish hongkong style by Juandy. The perfect timing is very crucial to ensure that the fish meat is still soft and sweet. Remove, sprinkle ingredients B on top of fish and pour over hot Fish Seasoned Sauce. While steaming, prepare the seasoning sauce: mix the hot water with rock sugar, chicken cube and light soy sauce. When it is cooked, take out the fish into a new plate.
