Cara Membuat Cantonese Steamed Fish Anti Ribet!

Cantonese Steamed Fish. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger.

Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. To make the fish, pat the fish dry with kitchen towels and rub evenly with the salt, rubbing it inside the Put the plate of fish in the steamer or on the rack, cover tightly and steam until it is just cooked. Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal. Kamu dapat membuat Cantonese Steamed Fish hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Cantonese Steamed Fish!

Bahan-bahan Cantonese Steamed Fish

1. Diperlukan 350 gr Fish Fillet (Bisa gurame, nila, atau dori).
2. Gunakan 4 sdm Kecap Asin.
3. Gunakan 1 sdm olive oil.
4. Siapkan secukupnya minyak wijen.
5. Diperlukan secukupnya gula.
6. Diperlukan 1 helai daun bawang.
7. Sediakan 1 ruas jahe.
8. Gunakan 1 sdt arak Shao Xing（ 紹興酒）.

Recipe at: http://www.themeatmen.sg/cantonese-steamed-fish The key to a fish or any seafood dish is always in the freshness, the eyes of the fish must be bright In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Cantonese Steamed Fish 姜蔥蒸魚 ♥ Foolproof and easy! She said, "Steamed fish is easy.

Cara membuat Cantonese Steamed Fish

1. Masukan olive oil, kecap asin, gula, aduk hingga rata, (tambahkan sedikit air jika terlalu asin), setelah itu masukan fillet ikan kedalam bumbu, kemudian kukus.
2. Iris tipis-tipis jahe dan daun bawang, taburkan di atas ikan yang hampir matang.
3. Tuangkan arak dan minyak wijen.
4. Sajikan selagi panas.

Topped with scallions, ginger, and delicious sizzling sauce. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would. Includes scallions, fresh ginger, cilantro, soy sauce, salt, sugar, water, tilapia, oil. Cantonese steamed fish. recipe by The Woks of Life. Though we are using a Cantonese way of making steamed fish, please note that in Cantonese cuisine, where sea fish is mostly used for steamed fish, marinating is not needed.