Resep: Hongkong Steamed Fish Anti Ribet!

Hongkong Steamed Fish. Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. Julienne the scallion and ginger and set aside. FRESH FISH If you have access to live fish, well, please go for it.

An easy to prepare Hong Kong style steamed fish. Steaming fish Hong Kong style is incredibly easy. It's also healthy, quick and delicious. Teman-teman dapat membuat Hongkong Steamed Fish hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Hongkong Steamed Fish!

Bahan-bahan Hongkong Steamed Fish

1. Sediakan 2 fillet ikan dory.
2. Dibutuhkan 2 sdm kecap asin Hati Angsa.
3. Siapkan 3 sdm air.
4. Siapkan 1 buah daun bawang, potong.
5. Siapkan 1 jempol jahe.
6. Diperlukan 1 buah cabe rawit (optional).
7. Dibutuhkan 1/2 sdt gula.
8. Sediakan Daun ketumbar.
9. Diperlukan 1 sdm minyak goreng untuk menumis.
10. Dibutuhkan 1 sdm minyak wijen.

In general Singaporean Chinese/Cantonese restaurant parlance, Hong Kong style fish is steamed with aromatics (usually ginger, spring onion, coriander) then finished with hot oil and a light soy sauce dressing (commonly a combination of soy sauce, sugar. Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite "Soon Hock" fish, a fresh water fish commonly found in Malaysia. To me, the best part of steamed fish is the two pieces of fish cheek. While steamed fish is commonly eaten throughout the year, fish served and cooked whole takes on a special meaning during Chinese New Year celebrations.

Cara membuat Hongkong Steamed Fish

1. Steam ikan (saya steam pakai rice cooker selama 35 menit), tiriskan, taruh di piring..
2. Di wajan, tumis jahe, daun bawang yang sudah dipotong-potong, dan cabai (optional)..
3. Di mangkok, campurkan kecap (merk Hati Angsa), air, dan gula, lalu masukan ke dalam wajan tumisan jahe dan daun bawang. Campur sedikit minyak wijen supaya wangi (optional)..
4. Masak sebentar sampai kecap mendidih, lalu tuang panas-panas ke atas ikan yang tadi di-steam. Sajikan dengan daun ketumbar di atasnya..

As a lot of the food served during Chinese New Year is selected phonetically - i.e., the name of the dish sounds very close to positive, prosperous words - fish is a popular dish as the word. Place fish on spinach; top with ginger and green onions. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. When fish is steamed, transfer the fish carefully to a serving plate (only the fish!) and discard all the ginger, scallion and water from the steaming plate.