Resep: Hongkong style steam fish Untuk Pemula!

Kumpulan Resep Masakan .

Hongkong style steam fish. The flesh of fresh cod is silky and practically melts in your mouth. Cod has a 'sweet' taste that you can just eat it on its own without seasoning, simply umami. By Shannon Lim Steamed Cod Fish is another indulging recipe you can effortlessly recreate at home.

Hongkong style steam fish Silky steamed cod that practically melt in your mouth, with an awesome umami sauce is heavenly. Not only that, I can eat plain rice with this sauce alone. Hong Kong Style Steam Fish Tail Kawan-kawan dapat membuat Hongkong style steam fish hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Hongkong style steam fish!

Bahan Hongkong style steam fish

  1. Diperlukan Approx 500g whole kakap putih.
  2. Dibutuhkan sliced Ginger thinly.
  3. Dibutuhkan Sauce to pour on top of steamed fish.
  4. Sediakan 1 stalk spring onion thinly sliced vertically.
  5. Diperlukan 8 cloves of minced garlic.
  6. Diperlukan 2 tbsp of extra virgin olive oil.
  7. Gunakan 1 tbsp of light soy sauce.
  8. Dibutuhkan 1 tbsp of oyster sauce.
  9. Gunakan 1 tbsp of mirin.

Simple Recipes, Simple Kitchen, Tasty Food Great for kids to go with rice. While steaming, prepare the seasoning sauce: mix the hot water with rock sugar, chicken cube and light soy sauce. Pour away ALL the fishy juices and herbs. Don't worry; you wont regret pouring it away.

Cara memasak Hongkong style steam fish

  1. Washed fish and pat dry. Sliced the meat till the bones for faster cooking..
  2. Place ginger on plate, fish on top of ginger. Into a steaming hot steamer on medium-high flame for approx 15 mins. Turn off flame, pour away water in the steam fish dish and put the steamer lid back on the steamer..
  3. In a small sauce pan, heat olive oil with minced garlic in med flame till golden brown. Add mirin, soy sauce and oyster sauce till bubbling..
  4. Place thinly sliced spring onions on top of steamed fish and pour hot oil sauce on top of the spring onions and on the fish.
  5. Serve hot with a bowl of rice. Enjoy!.

Pour the seasoning sauce all over the fish. Bring a steamer to boil on high heat. Mix all the ingredients for sauce in a small bowl. I want to try making Hong Kong Style Steamed Cod!! Super love cod fish and recipe looks easy to follow.