Cara Memasak Steam fish Anti Ribet!

Kumpulan Resep Masakan .

Steam fish. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available.

Steam fish That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages. Cantonese steamed fish is often served as one of the courses in a Chinese banquet. Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Steam fish hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Steam fish!

Bahan-bahan Steam fish

  1. Gunakan 1 ekor ikan Gurame.
  2. Gunakan 1 bh jahe, iris tipis panjang.
  3. Dibutuhkan 1 bh cabe merah besar, iris tipis panjang.
  4. Diperlukan 2 siung bawang putih, iris tipis.
  5. Gunakan 2 batang daun bawang, iris tipis panjang.
  6. Siapkan Bumbu2 :.
  7. Sediakan Saos tiram.
  8. Diperlukan Kecap asin.
  9. Gunakan Lada.
  10. Sediakan Garam.
  11. Gunakan Gula.
  12. Diperlukan Minyak wijen.
  13. Gunakan Bumbu2 diatas secukupnya saja.

This Cantonese steamed fish uses fish filets for an easy homemade version. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes.

Langkah-langkah membuat Steam fish

  1. Siapkan panci untuk mengukus ikan.
  2. Taruh irisan bawang putih, cabe, jahe, daun bawang di wadah.
  3. Masukan ikan. Taruh irisan yg sama diatas ikan..
  4. Masak dengan api sedang..
  5. Setelah setengah matang, siram bumbu2 diatas.
  6. Tutup kembali panci..
  7. Tggu 3 menit, ikan siap untuk dihidangkan.

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. NOTE: In the Black Desert the craft is heavily affected by your skill level. Steaming fish is one of the lightest and healthiest ways of cooking fish. This method allows the fish to hold its natural flavors without losing most of its nutrients, and does not require any additional fat. The Steamfish was released to the public one year after the Super Steamfish vouchers were introduced.