Resep: Steamed Fish Kekinian

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Steamed Fish. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Cantonese steamed fish is often served as one of the courses in a Chinese banquet.

Steamed Fish The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes. Kamu dapat membuat Steamed Fish hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Steamed Fish!

Bahan Steamed Fish

  1. Dibutuhkan 200 gr ikan daging putih (saya pakai gurami).
  2. Gunakan 1 btr jeruk nipis.
  3. Dibutuhkan 3 siung bawang putih, cincang.
  4. Diperlukan 1 potong besar jahe, iris korek api.
  5. Sediakan 1 batang serai, potong jadi 3.
  6. Dibutuhkan Saus.
  7. Diperlukan 2 sdm kecap asin.
  8. Siapkan 1 sdm kecap ikan.
  9. Gunakan 1 sdm saus tiram.
  10. Gunakan 1 sdm minyak wijen.
  11. Sediakan Gula, kaldu jamur.
  12. Diperlukan Pelengkap.
  13. Sediakan 1 btg daun bawang.
  14. Siapkan 1 btg seledri.
  15. Diperlukan Minyak utk menumis.

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. NOTE: In the Black Desert the craft is heavily affected by your skill level. Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat. If you get a fishing man in your house, this is the super great way to cook their harvests.

Cara memasak Steamed Fish

  1. Bersihkan ikan. Lumuri dengan air jeruk nipis dan kaldu jamur. Sisihkan. Panaskan kukusan berisi air..
  2. Letakkan ikan di piring tahan panas. Tumis bawang putih cincang hingga kecoklatan pinggir2nya. Tiriskan. Taburkan bawang putih goreng, potongan jahe dan serai di atas ikan. Masukkan sedikit jahe di rongga ikan..
  3. Campur semua bahan saus. Aduk rata, siramkan ke ikan. Kukus ikan selama 25 menit atau hingga matang. Matikan api..
  4. Taburi daun bawang dan seledri. Tutup lagi kukusan selama 1 menit hanya untuk melayukan daun bawang saja. Angkat ikan dan sajikan...🍴😊.
  5. Foto: Sesudah dikukus kuahnya jadi banyak. Hati2 memberi garam. Lakukan saat ikan sudah matang karena kaldu dan kecap2 sudah asin..
  6. Lihat juga resep ikan saus tiga rasa yang nggak kalah lezatnya di sini... 👉 https://cookpad.com/id/resep/5939086-ikan-saus-tiga-rasa-ala-thai?via=sidebar-recipes.

Hey guys I just wanted to share this Tutorial on how to make my Steam Fish with Okra with You guys. As always the steps are very easy to follow and you. This Chinese-style method of steaming fish yields delicious, perfectly cooked fish every time. Chinese-Style Steamed Whole Fish with Ginger and Scallions. Steamed whole fish is a classic dish in Chinese home cooking.