Thai steam fish. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and excitement of flavors in Thai food. Gently scoop on all the sauce over. Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish.
Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.
Thai Fish Steamed with Chili & Lime (Click to enlarge).
This is the most popular steamed fish dish in Thailand, served with a spicy Thai chili pepper, garlic and lime juice sauce.
Cara membuatnya pun tidak susah, kalian dapat menghidangkan Thai steam fish hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Thai steam fish!
Bahan Thai steam fish
- Diperlukan Protein.
- Siapkan 500-700 gr whole gurame (bought frozen).
- Gunakan 1 inch thinly sliced ginger.
- Dibutuhkan 1 stalk lemon grass.
- Diperlukan Pouring sauce.
- Gunakan 2 tsp of knorr chicken.
- Siapkan 100 ml of warm water.
- Diperlukan 2 stalk of lemongrass.
- Gunakan 10 cloves of finely chopped garlic.
- Siapkan 1/4 cup of lime juice.
- Gunakan 1 large chili or 5 bird's eye chilies.
- Gunakan 5 green chilli padi.
- Diperlukan 1 stalk of chives thinly sliced or corriander leaves.
- Sediakan 3 tbsp of fish sauce.
- Diperlukan 3 tbsp of sugar.
- Gunakan Adjust ingredients to suite your taste profile.
See more ideas about Steamed fish, Fish recipes, Steamed fish recipes. One of the commonly ordered fish dish is this Thai steamed fish. This dish is very refreshing, tangy and spicy hot and we. Steamed fish can be a beautiful thing.
Cara memasak Thai steam fish
- Boil water in large steamer on high heat..
- Wash fish and sliced flesh to bone, stuffef eith sluced ginger. Please lemongrass stalk in fish belly. Put on a plate and steam for 15 mins on high heat..
- Make sauce while steaming fish. Dissolve knorr and sugar in warm water. Add other herbs and chilies into the water. Adjust taste to preference..
- Once fish is done steaming, take out using a spoon to pour sauce on sliced flesh area and onto the side of the plate. Serve hot and enjoy..
Steaming is a simple, healthy cooking method that works Here's the recipe for Thai steamed fish in coconut sauce. If you cook this I hope you'll come back. Thai-Style Steamed Whole Fish - Whole fish is steamed and then dressed in Thai-inspired sweet, tangy, savory, and spicy dressing. Ingredients for Steamed Thai Fish with Lime Sauce Recipe. A tangy, little spicy sauce brings steamed fish to life in this classic Thai recipe which we call Pla Krapong Neung Manao.
