Fish crispy with salted egg sauce. Greeting from Indonesia Today we want to show you about: Amazing Crispy Fried Chicken with Salted Egg Sauce If you enjoy this video click. Since these fish skins are baked instead of fried, it's the less oily alternative if you are more health-conscious East Ocean Teochew Restuarant. The chunks are big and well coated and come with a light coating.
As it says on the bag, DANGEROUSLY ADDICTIVE! It's crunchy, a bit tangy, not too salty. IRVINS brings you the world's #DangerouslyAddictive Salted Egg Fish Skin and Potato Chips. Kawan-kawan dapat memasak Fish crispy with salted egg sauce hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Fish crispy with salted egg sauce!
Bahan Fish crispy with salted egg sauce
- Sediakan 700 gr ikan trakulu (adanya ini,bisa skip sperti kakap).
- Diperlukan Tepung serbaguna(adonan basah dan kering).
- Diperlukan 1 buah bawang bombay (iris).
- Siapkan 2 buah bawang putih(cincang kecil).
- Dibutuhkan 2 btg bawang kucai (potong kecil).
- Siapkan 3 btr kuning telur asin.
- Sediakan 100 ml susu uht.
- Sediakan 1 sdt kaldu jamur.
- Diperlukan 1 sdt merica.
Crispy Fish Skin with Salt and Pepper Seasoning. Crispy Sliced Fish with Sweet Thai Chilli Sauce. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs. Fish Sauce Wings Pok Pok Wings With Vietnamese Fish Sauce, Superfine Sugar, Garlic Cloves, Chicken.
Langkah-langkah memasak Fish crispy with salted egg sauce
- Cuci bersih ikan dan potong dadu kecil beri perasan jeruk.
- Celup ikan pd adonan basah kemudian adonan kering sampai selesai..
- Panaskan minyak, dan goreng ikan yg telah dibaluri tepung dgn api sedang, sampai keemasan,tiriskan..
- Utk membuat saos : Panaskan minyak, tumis bawang putih,bawang bombay, masukan telur ikan asin kemudian susu uht.
- Beri kaldu jamur dan merica bubuk, terakhir daun bawang kucai,aduk sampai masak, meletup dan kental..
- Koreksi rasa ya jangan lupa..
Do a salted egg yolk sauce instead of the ubiquitous Hollandaise! And instead of the usual ham, you get fried bacon! Sauté ginger, leeks, onions, and garlic. Stir in salted egg yolks, remaining butter, and chilies; mix well. Add crabs and toss, or pour sauce over crabs.