Resep: Gurame Salted Egg Kekinian

Kumpulan Resep Masakan.

Gurame Salted Egg. IKAN KALOI @ GURAME GULAI TELUR ASIN ( Gourami Fish Salted Egg Coconut Gravy ) Resepi Chef Alexiswandy. Hi yall. as you know my channel is PortuJava. PCPI BANYUMAS #jajanankekinian #restoranpurwokerto #restaurantpurwokerto #caffepurwokerto #caffehitspurwokerto.

Gurame Salted Egg Buruan dateng ke Radja Gurame terdekat sekitar anda atau bisa pesan lewat GoFood dan dapatkan gratis Ice Tea. A wide variety of salted egg options are available to you, such as variety. The salted egg prawn was fresh and fragrant. Kalian dapat menyiapkan Gurame Salted Egg hanya dengan menggunakan 8 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gurame Salted Egg yuk!

Bahan Gurame Salted Egg

  1. Siapkan 1 ekor gurame (potong fillet).
  2. Siapkan 5 telor asin.
  3. Diperlukan 4 siung bawang putih.
  4. Gunakan 1/2 siung bawang bombay.
  5. Sediakan 1 daung bawang.
  6. Dibutuhkan 1 buah cabe keriting.
  7. Sediakan Secukupnya tepung maizena.
  8. Siapkan Secukupnya garam.

Fresh and delicious Gurame & shrimp. We often ate Gurame in Jakarta but most of the time it had soil flavor but not the one in this restaurant. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. Homemade salted eggs are usually prepared using the brining method with a simple salt solution.

Cara membuat Gurame Salted Egg

  1. Bumbui gurame dengan garam bawang putih dan tepung maizena. Diamkan beberapa saat.
  2. Goreng gurame hingga bewarna kuning.
  3. Siapkan saos telor asin dengan cara :.
  4. Haluskan bawang putih dan bawang bombay.
  5. Larutkan telur asin dengan air panas.
  6. Rajang halus daun bawang dan cabe.
  7. Tumis semua bahan hingga saos mengental.
  8. Tambahkan gurame ke dalam saos.
  9. Cek rasa dengan menambahkan garam.

A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. Rub the prawns with salt and sugar. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable.