Cara Membuat Steak Salmon with carbonara sauce yang Gurih!

Steak Salmon with carbonara sauce. My version of smoked salmon carbonara: spaghetti carbonara with smoked salmon instead of guanciale. Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors.

The challenge is in combining the right ingredients for a sauce with a perfectly silky texture, and not accidentally scrambling those eggs in the process. Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream. Make sure you serve this wonderful dish as soon as it is served. Sobat dapat memasak Steak Salmon with carbonara sauce hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Steak Salmon with carbonara sauce yuk!

Bahan Steak Salmon with carbonara sauce

1. Gunakan secukupnya fillet Ikan salmon.
2. Gunakan Bahan marinade :.
3. Sediakan 2 sdm perasan jeruk lemon.
4. Dibutuhkan 2 sdt lada putih.
5. Dibutuhkan 1 sdt garam halus.
6. Diperlukan Bahan saus :.
7. Siapkan 200 ml susu cair UHT.
8. Diperlukan 1/2 buah bawang bombay, potong kecil.
9. Dibutuhkan 1 siung bawang putih, cincang halus.
10. Sediakan 1 sdm terigu.
11. Gunakan Secukupnya garam, merica dan keju (sy pakai kejunya yg banyak).
12. Siapkan 1 sdm margarine / butter.
13. Dibutuhkan Bahan tambahan :.
14. Siapkan Secukupnya pasta fussili.
15. Siapkan Secukupnya kentang goreng.
16. Gunakan Secukupnya wortel dan buncis. Potong memanjang.
17. Dibutuhkan 1/2 sdt blackpepper.

The sauce will thicken as it cools, and you want to make sure your guests get the. Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. Add the hot cooked pasta and flaked salmon, and toss together.

Cara membuat Steak Salmon with carbonara sauce

1. Bersihkan ikan salmon, lumuri dengan bahan marinade. Diamkan kurleb 2jam. Simpang dalam lemari es..
2. Panaskan wajan, lelehkan margarine. Masukan salmon.. Grilled sampai matang. Sesekali di bolak balik..
3. Untuk saus : Panaskan wajan, lelehkan margarin. Tumis bwang bombay dan bawang putih sampai harum. Masukan terigu, aduk cepat. Lalu masukan susu sedikit demi sedikit. Aduk rata jangan sampai ada terigu yg menggumpal. Masukan keju parut, garam dan merica. Aduk hingga kental. Jika kekentalan bisa di cairkan dengan air. Jangan lupa koreksi rasa.
4. Rebus wortel dan buncis dengan blackpepper. Lalu sajikan di piring. Goreng kentang sampai keemasan. Rebus fussili, jgn lupa masukan 1 sdm minyak kedalam rebusan. Rebus sampai aldente. Setelah itu masukan ke dalam saus. Lalu aduk hingga rata..
5. Tata dalam piring rebusan wortel dan buncis, kentang goreng, fusilli bolognese dan ikan salmon. Taburi di atasnya ikan dengan saus carbonara..

Add a little of the reserved cooking liquor to loosen the sauce if it is. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper. This is my variant on pasta carbonara with smoked salmon substituted for the bacon. While I appreciate the submitter's attempts to make the cream sauce lighter by using skim milk and thickening with flour, I don't think it achieved the same.