Cara Memasak Steak tuna with barberque sauce Untuk Pemula!

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Steak tuna with barberque sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.. Grilled Tuna Steak Recipes on Yummly Tuna Steak With Soy Sauce And Orange, Tuna Steak With Caramelized Onion In Teriyaki Sauce, Homemade Citrus Cranberry Sauce.

Steak tuna with barberque sauce This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Marinated Tuna Steak Recipe This tuna steak was insanely good.!! Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Cara membuatnya pun tidak sulit, sobat dapat memasak Steak tuna with barberque sauce hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Steak tuna with barberque sauce!

Bahan-bahan Steak tuna with barberque sauce

  1. Sediakan 7 buah fillet tuna.
  2. Sediakan 1 buah jeruk nipis.
  3. Dibutuhkan 1 sdt lada bubuk.
  4. Gunakan 4 sdm saus teriyaki.
  5. Gunakan 6 sdm barberque sauce.
  6. Siapkan 4 sdm kecap bango.
  7. Siapkan 1/2 buah bawang bombay, iris memanjang.
  8. Dibutuhkan 1 sdt maizena,dilarutkan dengan sedikit air.
  9. Dibutuhkan 3 sdm mentega.
  10. Gunakan 100 ml air.
  11. Siapkan Secukupnya kentang goreng dan wortel rebus sebagai pelengkap.

Tuna is a firm meaty fish so can stand up to intense direct heat when cooking so is ideal for frying and barbecuing. To prepare your tuna steak, put on a plate and brush each side with oil. DIRECTIONS In a small sauce pan, heat sesame oil. Sprinkle the tuna with the pepper, salt, and sesame seeds.

Cara membuat Steak tuna with barberque sauce

  1. Lumuri fillet tuna dengan jeruk nipis,diamkan sebentar..
  2. Masukan lada,saus teriyaki,barberque sauce,kecap bango lalu aduk rata, bagi dua sause. Yg satu balurkan merata ke fillet tuna. Lalu diamkan selama 1 jam..
  3. Panaskan wajan anti lengket,lalu beri margarine panggang hingga warna coklat merata (3-5 menit), balik ulangi proses lalu angkat dan sajikan..
  4. Panaskan margarine masukan bawang bombay tumis sampai layu,lalu masukan sisa saus barberque,air,larutan maizena,aduk rata hingga mengental.lalu tuang saus barberque ke atas fillet tuna yg sudah di panggang,sajikan bersama kentang dan wortel yg telah di rebus. Taraaaa jadi deh.

Ahi tuna is type of tuna that is divided into two different species: yellowfin and bigeye. And it's often cheaper than bluefin tuna, with a very similar A seared tuna steak is a bit different than the canned tuna everyone is used to. For one thing: it comes in a whole, beautiful raw steak that holds its form. Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauc.