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Grilled Salmon with Lime Sauce. Preparation Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Ingredients for Grilled Salmon and Garlic Lime Butter: No need to go to a million different stores on a wild goose chase for any oddball ingredients for this recipe! Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.

Grilled Salmon with Lime Sauce This grilled salmon is a blend of sweet, spicy, sour and salty with fresh herbs and spices for both fish and the marinade, which is Thai magic paste. Serve the salmon with rice or salad, plus the sauce on the side (this sauce is usually served at room temperature). An easy salad that goes beautifully. Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Grilled Salmon with Lime Sauce hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Grilled Salmon with Lime Sauce!

Bahan Grilled Salmon with Lime Sauce

  1. Diperlukan 120 gr ikan salmon segar (sesuai kebutuhan).
  2. Diperlukan secukupnya garam.
  3. Gunakan secukupnya merica bubuk.
  4. Diperlukan secukupnya air jeruk nipis.
  5. Gunakan 2 sdt olive oil.
  6. Dibutuhkan 100 gr sayuran beku (wortel, buncis, kacang polong, jagung).
  7. Siapkan 2 pcs kentang.
  8. Sediakan Bahan Saus.
  9. Sediakan 1 pcs jeruk nipis (resep asli pakai lemon).
  10. Gunakan 200 ml susu full cream.
  11. Siapkan 1 siung bawang putih.
  12. Siapkan 1 sdm butter.
  13. Sediakan 1 sdm tepung.
  14. Sediakan secukupnya melted keju.
  15. Dibutuhkan secukupnya garam dan merica.

Place salmon on the preheated grill, and discard marinade. The soy sauce and brown sugar. For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

Langkah-langkah membuat Grilled Salmon with Lime Sauce

  1. Lumuri salmon dengan perasan jeruk nipis agar tidak amis. Lalu baluri salmon dengan olive oil trus taburi merica dan garam. Marinate. Panggang diteflon dengan api sedang, jangan sering dibolak balik, nanti ikan bisa hancur. Kalau sudah matang sisihkan..
  2. Rebus kentang dan sayuran beku (sayuran beku saya masukkan kesalam plastik trus dilubangi) rebus selama 5-10menit. Sisihkan sayuran. Potong kentang menjadi 4 bagian. Goreng dengan olive oil sampai matang..
  3. Buat saus lemon. Jeruk nipis diperas, sisihkan. Tumis mentega dan bawang putih sampai harum lalu masukkan tepung terigu. Setelah menggumpal masukkan susu secara perlahan. Masukkan garam dan merica, tes rasa. Air jeruk nipis dituangkan terakhir biar tidak pahit. Ingat jangan terlalu lama, nanti bakal mengental..
  4. Saatnya plating..

Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan. I think it may actually be my choice method of cooking it — with grilling in a close second. I just love the way it gets this perfectly seared crisp crust on the exterior while the interior stays. Sautéed corn and cherry tomatoes make a lovely.