Spageti tuna saos carbonara. SPICY TUNA SPAGHETTI CARBONARA is perfect for those who love carbonara with a kick. I'll show you my easy simple version of this delicious dish. This spaghetti carbonara recipe is a classic Italian dish which makes for a brilliant mid-week dinner.
Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.
It lurks there, beckoning, batting its eyelashes on Italian menus.
When you don't order it, you usually end up wishing you had.
Kawan-kawan dapat memasak Spageti tuna saos carbonara hanya dengan menggunakan 17 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Spageti tuna saos carbonara!
Bahan-bahan Spageti tuna saos carbonara
- Sediakan 150 gr fillet tuna cincang kasar atau tuna kaleng dlm minyak bawang.
- Dibutuhkan 1 pak spageti kering 250 gr.
- Dibutuhkan 1/2 buah paprika hijau/kuning iris halus.
- Siapkan 1-2 btg daun bawang rajang.
- Sediakan 4 siung bawang putih cincang.
- Gunakan 200 cc susu full krim.
- Sediakan 50 gr keju easy melt potong kotak kecil2.
- Diperlukan 1/2 btr bawang bombay cincang.
- Siapkan 1/5 butir pala dihaluskan.
- Siapkan 15 btr lada dihaluskan.
- Dibutuhkan 1 sdteh kaldu bubuk.
- Sediakan 2 sdm saos tiram.
- Siapkan 2 sdm kecap asin.
- Dibutuhkan 1 sdteh gula.
- Gunakan 1/2 genggam daun kemangi.
- Gunakan 2 sdm butter/margarine.
- Dibutuhkan 2 sdm maizena dicairkan dg sedikit air.
Do you ever make it at home? It uses ingredients you most likely have on hand in your pantry If you don't have bell peppers, use sliced mushrooms or some sliced zucchini, grated carrots, or yellow summer squash. If you don't have spaghetti, linguine. Spaghetti with egg, bacon, and parmesan cheese.
Cara membuat Spageti tuna saos carbonara
- Bahan topping tuna: klu pakai tuna segar, goreng tuna dg 3 sdm minyak sampai berubah warna, angkat dan sisihkan. Tumis 2 bawang putih cincang dg 2 sdm minyak sayur sampai harum, masukkan paprika dan daun bawang cincang aduk sampai layu, tambah 1 sdm saos tiram dan 1 sdm kecap asin, aduk sampai tercampur. Kemudian Masukkan tuna aduk2 1 menit. Angkat dan sisihkan.
- Saos karbonara: tumis 2 bawang putih cincang dg butter/ margarin sampai harum,.masukkan bawang bombay cincang sampai layu, masukkan susu,kaldu bubuk, mrica, pala, gula, 1 sdm saos tiram sampai agak mendidih, masukkan maizena cair aduk kemudian masukkan keju aduk sebentar cicipi rasanya, bila kurang asin tambah kecap asin. Setelah mendidih segera angkat dan sisihkan.
- Rebus spageti dlm air yg ditambah 3 sdm minyak sayur dan 1 sdteh garam, sampai empuk 5-8 menit. Tiriska.
- Susun spageti dlm piring, siram dg saos karbonara secukupnya, taburi kemangi segar, susun topping tuna diatasnya.
The name carbonara comes from the Italian «carbone», meaning coal or charcoal, and some believe it was thought up by those who extracted coal from the mines in the Latium region (near Rome). Spaghetti with egg, bacon, and parmesan cheese. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti. Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions.
