Dori chesee with lemon butter sauce. Hallo temen-temen semuanya !!! di video kali ini aku mau masak ikan dori nih, hah ? ikan dori yang sahabatnya nemo sama ayah nya nemo ? penasaran ? langsung. Fried Fish With Lemon Butter Sauce. Fillet Ikan Goreng Tepung Dengan Saus Lemon Butter.
These chicken breasts are broiled to perfection in just minutes and are served with a simple seasoned lemon and butter sauce.
Serve the chicken breasts with the remaining lemon butter sauce and sprinkle with the green onion tops and chopped parsley, if using.
Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Cara membuatnya pun cukup mudah, sobat dapat menyiapkan Dori chesee with lemon butter sauce hanya dengan menggunakan 8 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Dori chesee with lemon butter sauce!
Bahan-bahan Dori chesee with lemon butter sauce
- Gunakan Ikan dori.
- Sediakan terigu.
- Gunakan 4 sdm mentega asin.
- Dibutuhkan 2 buah lemon.
- Gunakan maizena (optional).
- Siapkan keju (optional).
- Sediakan mayonaise (optional).
- Dibutuhkan kentang (optional).
Very lemony, so next time I will be cutting lemon juice at least in half and compensating with butter. But the flavor of the sauteed carpers in the butter sauce was amazing! Drizzle a little lemon butter sauce over each serving plate. Place the pan seared halibut fillets over the sauce, then drizzle more sauce on top.
Langkah-langkah membuat Dori chesee with lemon butter sauce
- Campurkan terigu, garam dan lada.
- Baluri ikan dori dengan terigu yg sudab dibumbui.
- Goreng dengan api sedang hingga berwarna emas (kurang lebih 15menit).
- Masukan perasan lemon dan mentega (tambahkan sedikit maizena jika ingin sauce terlihat lebih kental).
- Masak hingga saus lemon mentega meresap ke ikan.
- Hidangkan dengan mayonaise, parutkan keju diatas ikan, dan kentang goreng.
We had the roasted cauliflower, pesto and Mozzarella cheese with it. He was so surprised we were eating Keto! Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus. Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce.
