Crispy beef steak. Take the steak out of the refrigerator, and let it come to room temperature (about an hour) while The paper towels will absorb any moisture from the steak. The key to a crisp exterior is to have the steak. Toss the steak slices in the cornstarch mixture and coat well.
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers, from BBC Good Food.
Crispy Chili Beef. featured in Spiciest Dinner Recipes.
Slice the steaks into thin strips and place into a small bowl.
Cara membuatnya pun cukup mudah, sobat dapat memasak Crispy beef steak hanya dengan menggunakan 12 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Crispy beef steak yuk!
Bahan Crispy beef steak
- Siapkan 250 gr daging sapi tampa lemak.
- Gunakan secukupnya tepung bumbu serbaguna.
- Gunakan 1 butir telur.
- Sediakan 1 siung bawang putih cincang atau haluskan.
- Siapkan secukupnya bawang bombai cincang.
- Siapkan 2 buah tomat yang matang,buang biji dan haluskan.
- Gunakan secukupnya garam.
- Sediakan secukupnya saos tiram.
- Diperlukan secukupnya gula.
- Diperlukan secukupnya saos sambal.
- Siapkan 2 sdm tepung meizena, cairkan.
- Siapkan sesuai selera sayuran bisa sesuai selera, saya pakai wortel,bunc.
Super crispy beef tossed with a sweet and sticky sauce - better than take out! When it comes to For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right!
Langkah-langkah memasak Crispy beef steak
- Potong tipis lebar daging, rendam dengan nanas jika suka atau jeruk nipis supaya empuk.
- Membuat saos, Tumis bawanh putih yang dihaluskan, diikuti bw.bombai dan tomat.
- Setelah harum, tambahkan air secukupnya, masukkan saos sambal, saos tiram,gulgar..
- Setelah rasa pas, tambahkan tepung meizena cair supaya saos kental..
- Siapkan tempat untuk kovokan telur dan tepung. Masukan daging ke kcokan telur,pindah ke tepung diulang sesuai selera..
- Goreng dalam minyak panas dan terendam.
- Rebus sayuran yang anda siapkan.
- Setelah steak matang, tata di piring/hotplate bersama sayuran dan siram sengan kuah steak..
- Selamat mencoba.. 😉.
Marinating the beef is key for packing in great flavour into every single bite. Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings. One of my favorite cuts for stir fry is the flank steak. In the picture below I show you. Delia's Chinese Crispy Beef Stir-fry recipe.
