Resep: Pan Fried Dory with Lemon Butter Sauce Anti Ribet!

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Pan Fried Dory with Lemon Butter Sauce. To make the lemon butter sauce; heat the frying pan again on medium heat, and then melt the remaining butter. Add lemon juice and chopped Once the sauce ready, spoon the sauce on top of the fish. Serve Dory Fillets with boiled potatoes and garnish with any vegetable you like, and some.

Pan Fried Dory with Lemon Butter Sauce Spoon the sauce over the fish, garnish with parsley and. LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Kamu dapat menyiapkan Pan Fried Dory with Lemon Butter Sauce hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Pan Fried Dory with Lemon Butter Sauce yuk!

Bahan Pan Fried Dory with Lemon Butter Sauce

  1. Gunakan 1 dory fillet.
  2. Sediakan 2 tbsp salted butter.
  3. Gunakan 1/2 lemon juice.
  4. Diperlukan 4 tbsp flour.
  5. Gunakan 1 tsp Italian herbs (oregano, rosemary, thyme mix).
  6. Gunakan 2 tbsp chopped parsley.

A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. How to Make Brown Butter and Prevent Splattering: Use a light colored pan (such as stainless steel or white I used some of the leftover sauce and added some garlic and just stir fried some potatoes, carrots and broccoli as. Pan fried halibut could pass for a fancy meal out, but it's surprisingly easy to make. For the best results, make this pan seared halibut with lemon butter sauce right before you plan on serving it.

Langkah-langkah membuat Pan Fried Dory with Lemon Butter Sauce

  1. Dry dory fillet with paper towel each side..
  2. Season flour with Italian herbs. Cover dory fillet with mixed flour..
  3. Heat 1tbsp of salted butter, pan fry dory for 2 mins each side..
  4. With the remaining butter, add 1 tbsp of salted butter. Melt them then add chopped parsley and lemon juice..
  5. Pour lemon butter over dory..

Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder. Spoon the sauce over the fish, garnish with parsley and serve with lemon wedges. Add the herbs and remove from the heat. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish. Sauce: Discard the oil in the frying pan and turn the heat down to low.