Crispy beef blackpepper. The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy, while the green pepper makes it more fresh and eye-catching. One of the local characteristic dishes of Cantonese Cuisine, black pepper beef is a good choice for people who like spicy food. In earlier posts I have already shared this Irish beef stew recipe, this Chinese beef & honey black pepper sauce recipe and this Mongolian beef ramen noodles eef recipe.
Heat a large, nonstick skillet over medium-high heat until hot.
This simple beef stir-fry recipe by Tong Chee Hwee is given an added sense of decadence with a sticky black pepper sauce enriched with red wine.
A variation on one of Hakkasan's most popular dishes, this recipe is best served with rice noodles and salad.
Cara membuatnya pun cukup mudah, sobat dapat memasak Crispy beef blackpepper hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Crispy beef blackpepper yuk!
Bahan Crispy beef blackpepper
- Sediakan 200 gr daging sapi.
- Siapkan 1 bungkus tepung mama suka blacpepper.
- Siapkan 4 sdm terigu.
- Gunakan 2 sdm tepung beras.
- Sediakan 1/2 sdt baking soda.
- Diperlukan 1 butir telur.
- Dibutuhkan secukupnya garam.
- Dibutuhkan secukupnya blackpepper.
A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Beef Stir Fry with Honey Pepper Sauce This Stir Fry Black Pepper Beef is above all fragrant and not very spicy. I am going to show you how to make the extremely tender and almost melting meat.
Langkah-langkah membuat Crispy beef blackpepper
- Iris2 daging kecil.lalu marinasi dengan garam dan blackpepper. Diamkan 15 menit atau lebih.
- Adonan basah:kocok lepas telur masukkan sekitar 4 sdm tepung mama suka sampai adonan kental.
- Lalu untuk adonan kering: campur tepung mama suka dg terigu, tepung beras dan baking soda. Tambahkan garam dan blackpepper jika kurang pas rasanya.
- Masukkan daging ke adonan basah lalu ke adonan kering. Remas2 agar adonan kering melekat.ulangi sampai daging habis.
- Panaskan minyak. Goreng sampai kecoklatan. Siap disantap. Cocok untuk camilan... crispy dan empuuk.
Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe.
