Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. Kawan-kawan dapat menyiapkan Rendang hanya dengan menggunakan 17 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Rendang!

Bahan-bahan Rendang

Sediakan 1 kg daging sapi.
Dibutuhkan 2 batang sereh, digeprek.
Sediakan 3 lembar daun sereh.
Dibutuhkan 5 lembar daun jeruk, dibuang tulangnya.
Dibutuhkan 2 lembar daun kunyit (me : skip).
Siapkan 1 ruas jahe, digeprek.
Diperlukan 200 ml santan instan.
Siapkan 1800 ml air.
Gunakan 1 sdm garam.
Sediakan 2 sdm gula pasir.
Sediakan Bumbu Halus.
Diperlukan 100 g bawang merah.
Gunakan 8 siung bawang putih.
Siapkan 100 g cabe merah kriting.
Sediakan 1/2 sdm ketumbar bubuk.
Dibutuhkan 1/2 sdt jinten bubuk.
Dibutuhkan 1/4 sdt pala bubuk.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar.

Cara membuat Rendang

Dipotong² daging sesuai selera. Disiapkan bumbu halus dan bumbu² lainnya..
Dididihkan santan (200ml santan instan + air). Dimasukkan bumbu halus, daun kunyit, daun salam, daun jeruk, sereh dan jahe. Diaduk rata..
Dimasukkan daging, diaduk2 sampai rata. Ditambahkan garam dan gula. Dimasak sambil terus diaduk sampai santan menyusut dan daging berwarna coklat kehitaman kurang lebih 3 jam dengan api sedang..
Diangkat dan sajikan. Makin sering diangetin makin enak..

When the rendang is ready stir. rendang daging. Resep dengan petunjuk video: Rendang is named as the most delicious food in the world. These include rendang fries and none other than… crispy chicken rendang! Hjh Maimunah's name came up multiple times when I was searching for good rendang places. The color Traditional rendang Padang is dark in color.