Lemongrass salmon puff. Try this simple and quick salmon recipe. Lemongrass, garlic and a dash of fish sauce combine make a quick, Southeast Asian-inspired marinade for salmon fillets. Lemongrass adds a wonderful aroma to a ginger broth infused with cilantro, green onion, and the gentle heat of a Fresno chile.
Place the salmon in the middle of the pastry and season both sides with salt.
Sour tamarind counters salmon's rich, oily flavour and gives this Thai-inspired dish a real wow factor.
Mix the tamarind, lemongrass, chilli, ginger, palm sugar and mint together in a small bowl.
Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Lemongrass salmon puff hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Lemongrass salmon puff!
Bahan Lemongrass salmon puff
- Sediakan salmon (kaleng atau fillet).
- Gunakan tomat potong kotak.
- Siapkan minyak.
- Gunakan bawang bombay iris.
- Siapkan cabai merah.
- Gunakan kunyit.
- Dibutuhkan bawang putih.
- Diperlukan ketumbar.
- Siapkan jinten.
- Gunakan tomato paste.
- Diperlukan serai.
- Dibutuhkan bawang prei.
- Sediakan gula, garam, lada.
- Sediakan puff pastry.
- Gunakan telur kocok lepas untuk mengoles pastry.
The Salmon with Lemongrass recipe out of our category saltwater Fish! The sauce is a mingling of lemon, lemongrass, coconut milk, honey, and a dash of spice for a All these flavors come together in a marvelous blend of fresh lemon and lemongrass, coconut milk. Try Poached Salmon with Artichoke Confit, Pan-Seared Lemongrass Salmon, and Broiled salmon with lemongrass and ginger for similar recipes. Bright, citrusy lemongrass is a classic ingredient in Southeast Asian cuisine.
Cara memasak Lemongrass salmon puff
- Haluskan bawang bombay, kunyit, cabai, bawang putih, ketumbar dan jinten. Tumis bumbu dgn 1 sdt minyak hingga harum. Memarkan serai, masukkan serai, potongan tomat dan tomato paste juga. Sisihkan..
- Potong salmon kotak2 atau gunakan salmon kaleng. Oseng bersama bumbu hingga matang. Tambahkan bawang prei, gula, garam, merica sesuai selera. Sisihkan..
- Preheat oven 210°C dan siapkan puff pastry. Isi pastry dengan filling ikan. Tutup pastry dengan garpu atau dengan cara menutupi pastel: tekuk dan tekan pinggiran hingga berbentuk gelombang..
- Beri kocokan telur (aku campur dengan chive dikit) diatas pastry. Panggang salmon puffs selama 13-15 menit hingga matang dan kecoklatan..
It livens up green beans and bell pepper and gives an extra boost of flavor spooned over our pan-seared salmon. Sweet & spicy, homemade Lemongrass and Wasabi Asian style Chicken nuggets with a Vietnamese Nam Jim dipping sauce. Easy to make and full of great flavour! Salmon Poached in Lemongrass Scented Coconut Milk. Remove salmon from sauce and raise heat to medium high.
