Fresh lemongrass salmon. Lemongrass, garlic and a dash of fish sauce combine make a quick, Southeast Asian-inspired marinade for salmon fillets. Try this simple and quick salmon recipe. Try Poached Salmon with Artichoke Confit, Pan-Seared Lemongrass Salmon, and Broiled salmon Get the freshest salmon fillets you can get your hands on.
Lime juice, lemongrass, mint, and cilantro are just a few of the fresh flavors that make this tartare stand out.
Lemongrass adds a wonderful aroma to a ginger broth infused with cilantro, green onion, and the gentle heat of a Fresno chile.
Bright, citrusy lemongrass is a classic ingredient in Southeast Asian cuisine.
Sobat dapat menghidangkan Fresh lemongrass salmon hanya dengan menggunakan 12 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Fresh lemongrass salmon yuk!
Bahan-bahan Fresh lemongrass salmon
- Diperlukan 400 gr fresh salmon.
- Dibutuhkan Lemongrass sauce (kuah bumbu).
- Sediakan 2 buah jeruk nipis.
- Sediakan 6 sdm soy sauce.
- Diperlukan 2 sdm fish souce (kecap ikan).
- Gunakan 2 batang sereh muda.
- Dibutuhkan 3 siung bawang putih.
- Gunakan 6 buah cabai rawit merah.
- Diperlukan Fresh coriander (daun ketumbar).
- Siapkan 1/2 batang daun bawang.
- Diperlukan secukupnya Gula.
- Dibutuhkan secukupnya Garam.
The Salmon with Lemongrass recipe out of our category saltwater Fish! Recipe courtesy of Food Network Kitchen. Place the coconut milk, spring onion and lemongrass into a small saucepan and bring to a gentle simmer. Sour tamarind counters salmon's rich, oily flavour and gives this Thai-inspired dish a real wow factor.
Langkah-langkah membuat Fresh lemongrass salmon
- Iris tipis sereh, daun bawang dan cabe, cincang bawang putih dan coriander. Campur gula, garam, fish sauce, soy sauce dan juga perasan jeruk nipis aduk hingga merata, jika rasa sudah pas masukan sereh, daun bawang, cabe, bawang putih dan coriander tadi aduk hingga merata..
- Bersihkan salmon lalu potong dan iris tipis lalu tuangkan sauce yg tadi sudah dibuat di atas ikan. Maka siap disajikan.
- Option: jika ga suka ikan mentah, ikannya bisa di kukus atau di grill sebentar ya. Saousnya ini juga cocok buat di makan pakai udang bakar😊.
Mix the tamarind, lemongrass, chilli, ginger, palm sugar and mint together in a small bowl. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! Lemongrass, or citronella, is a herb with a citrus-like flavour. Find out how to buy the best, and top tips to store, prepare and cook with lemongrass. You can't beat the flavor of wild salmon!
