Makerel woku. Six reasons why people love Mackerel. Finally cut out unnecessary time-eating busy work and get back to focusing on developing great services. I take one fresh Mackerel,Fillet it, then bone it comletely, showing the whole process.
They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Kita paling suka makan ikan, pkknya segala seafood lah. Bumbu woku merupakan salah satu sajian kuliner khas Manado, Sulawesi Utara. Kalian dapat memasak Makerel woku hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Makerel woku yuk!
Bahan Makerel woku
- Siapkan 1 ekor makerel besar.
- Siapkan Bahan bumbu halus:.
- Diperlukan 4-5 bamer.
- Sediakan 3 butir kemiri bakar.
- Gunakan 2 baput.
- Diperlukan 7-8 cabe rawit merah/hijau.
- Siapkan 1 sdt kunyit bubuk.
- Sediakan 1 ruas jahe.
- Dibutuhkan Bumbu cemplung2.
- Siapkan 2 lembar daun pandan.
- Gunakan 4-5 lembar daun jeruk.
- Sediakan 1 tangkai sereh.
- Diperlukan 1 buah jeruk nipis.
- Gunakan Daun bawang.
- Gunakan Tomat.
Masakan woku menggunakan bumbu yang memadukan beragam rempah yang telah dirajang atau dihaluskan untuk. mackerel official. Lihat juga resep Ayam Woku Daun Kelor enak lainnya. This easy fresh mackerel recipe is an easy cured fish recipe. Learn how to cure mackerel fillets with this olive cookery writer Adam Bush shares his secret to super easy, super quick cured mackerel.
Langkah-langkah membuat Makerel woku
- Ikan dilumuri sedikit garam jg jeruk nipis, blender bahan bumbu halus di food processor.
- Siapkan bumbu cemplung2, panaskan minyak di Teflon,tumis bumbu halus sampai wangi matang.
- Masukkan bumbu cemplung2 daun2 an aduk2, masukkan ikannya, kecilkan api tambahkan air dikit tutup panci masak sampai matang.😋😘.
- Taburkan daun bawang jg tomat potong.
A wide variety of norway mackerel options are available to you, such as part, variety, and certification. Mackerel are some of America's favorite fish. Whether they're tasty treats or huge game fish, these sleek, toothy beasts are always a welcome catch. However, there's a lot of confusion surrounding the. Mackerel are created after successfully cooking a raw mackerel.