Saba shio yaki (mackarel bakar). This video will show you how to make Saba Shioyaki, grilled mackerel. Instead of using a gill, we cooked the fish on a frying pan. Very easy to make at home!
Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U.
You may already know this, but what you may not know is how fast and easy it is to make this.
Saba is said to be a representative of silver-skinned fish.
Sobat dapat menyiapkan Saba shio yaki (mackarel bakar) hanya dengan menggunakan 5 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Saba shio yaki (mackarel bakar)!
Bahan Saba shio yaki (mackarel bakar)
- Dibutuhkan 1 buah ikan saba (mackarel).
- Siapkan 1/2 potong lobak.
- Dibutuhkan 1/2 sdt garam.
- Dibutuhkan 2 sdm soyu.
- Gunakan 1/4 jeruk nipis.
Fresh and fatty saba is really tasty as sushi and sashimi. Saba are often eaten at home. The popular dishes using saba besides sushi are "shio-saba", which saba is sprinkled with salt, or "saba-no-misoni" is simmered fresh saba in miso. Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants.
Cara membuat Saba shio yaki (mackarel bakar)
- Cuci bersih ikan, parut lobak, lumuri ikan dengan garam,siapkan wajan,(tidak pakai minyak)setelah wajan panas masukan ikan dan panggang dengan api kecil, bolak balik sampai matang kecoklatan.
- Setelah matang, angkat,tata di piring saji,tambahkan lobak di samping dan juga soyu,peras jeruk nipis di atas nya, dan siap di sajikan dengan lobak dan soyu.
Place the fish skin side down on a baking sheet lined with aluminium foil or parchment paper (spray or. Simple, Flavorful, Perfection: Saba Shioyaki (Japanese Salt Grilled Mackerel). They call this dish "grilled mackerel" but that has a little different meaning than what we think of as grilled. Here in the States we usually think of "grilled" as something cooked over a grill. Wash the excess salt off the mackerel fillets and pat dry with a paper towel and make a few cuts on the skin side of the fillets.
