Dory fish with salted egg. Hi guys! welcome to my youtube channel. Please subscribe to my channel to see my videos & follow my Instagram (@fakhriarifin & @pulang.kampus) Review dory. This manages to capture the best of salted egg yolk flavour: salty, slightly spicy, and even lightly creamy when the powdered seasoning hits our mouth.
Salted egg yolk fish skin and chips are still very popular.
There are halal versions, spicy versions, fish skins made from dory or salmon He has created everything from snowskin mooncakes with salted egg lava to salted egg.
A wide variety of dory fish skin options are available to you, such as variety, style.
Cara membuatnya pun tidak sulit, sobat dapat menghidangkan Dory fish with salted egg hanya dengan menggunakan 8 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Dory fish with salted egg yuk!
Bahan-bahan Dory fish with salted egg
- Sediakan 1 butir kuning telur asin.
- Gunakan 1/2 butir putih telur asin.
- Gunakan 1/2 gelas belimbing susu UHT.
- Siapkan 2 siung bawang putih.
- Gunakan Daun bawang.
- Gunakan secukupnya Garam.
- Diperlukan Ikan dori (potong dadu).
- Siapkan secukupnya Tepung bumbu.
Dory fish is a freshwater fish, so cooking it twice also helps get rid of the fishy smell. At the factory, every batch of salted egg fish skin is manually checked and excess crumbs are shaken out (Pic: MICHELIN Guide Digital). I'm sure our waistlines don't really want to hear this, but just how many. From salted egg fish skin, to waffles, pizzas, donuts, and custard bun, salted egg yolk-anything is always a favourite.
Cara membuat Dory fish with salted egg
- Dory fish : marinasi ikan dori dengan garam dan jeruk nipis. potong dadu lalu balurkan pada tepung bumbu. goreng hingga kecoklatan..
- Salted egg : hancurkan kuning telur asin, campurkan dengan susu UHT. tumis bawang putih dengan margarin, masukkan campuran susu dan telur, masukkan daun bawang, aduk hingga mengental..
- Semua bahan siap dihidangkan.
The Salted Egg fish skin snack is one flavour that will please everyone, and it will never go wrong. So good, you can eat it on its own. Or use it as dunks for your steamboat! John Dory fried in olive oil and butter is a great dish as is, but a dash of smoked paprika adds extra colour and flavour. Heat a large frying pan until very hot and add the olive oil.
