Spaghetti aglio e olio with salmon grill. Resepi ini adalah mengikut citarasa saya sendiri. Jika korg berminat boleh cuba ya ! Tips-tips masakan akan saya kongsikan lagi untuk next video.
It's not only delicious but ridiculously quick and easy to make.
Spaghetti aglio e olio is about as primal a pasta dish as there is.
This is easily the most popular spaghetti recipe in Italy, and if you'll pardon the probably-annoying-to-Italians analogy, the comfort food equivalent to our "mac and cheese." This is a very simple recipe - in fact.
Kalian dapat menghidangkan Spaghetti aglio e olio with salmon grill hanya dengan menggunakan 16 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Spaghetti aglio e olio with salmon grill yuk!
Bahan Spaghetti aglio e olio with salmon grill
- Dibutuhkan 80-115 gr pasta spaghetti (ditimbang dalam keadaan kering).
- Dibutuhkan 1 siung bawang putih.
- Sediakan 2-3 buah cabe rawit merah.
- Siapkan 1/4 sdt garam.
- Siapkan 1/4 sdt kaldu jamur.
- Dibutuhkan Parsley kering(optional).
- Sediakan Air (untuk merebus pasta).
- Sediakan Minyak (untuk menumis).
- Dibutuhkan Bahan salmon grill.
- Gunakan 100 gr salmon fillet.
- Siapkan Sejumput garam (utk marinasi).
- Gunakan Sejumput merica (utk marinasi).
- Gunakan 1 sdt butter.
- Sediakan 2 sdt madu.
- Diperlukan Sedikit.
- Dibutuhkan Air perasan lemon.
Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish! This is as easy as it gets. When you are too tired to even think about fixing dinner, this is what you whip up.
Langkah-langkah memasak Spaghetti aglio e olio with salmon grill
- Panas kan air sampai mendidih, masukan sedikit garam dan minyak ke dalam air. Masukan pasta (rebus selama 7-8 menit).
- Cincang halus bawang putih, dan iris cabe rawit.
- Panas kan minyak tumis bawang dan cabe sampai harum masukan spaghetti aduk rata, beri garam dan kaldu jamur. Cicipi setelah pas Pindah kan ke atas piring.
- Panggang salmon diatas teflon yg sudah panas (api kecil sedang, dahulukan bagian kulitnya, setelah bagian kulit nya garing flip salmon berikan butter, madu dan perasan lemon siram siram bagian salmon sampai merata, setelah matang tata diatas spaghetti.
- Taburi parsley kering (optional) supaya terlihat cantik hidangannya hehe...
I have heard that many chefs during cooking. Spaghetti Aglio e Olio is a little spicy, it's herbaceous thanks to the parsley. The pasta is coated with the emulsified sauce, not oily at all. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.
